Seasonal Ingredients
Charcoal oven cooking and wood-fire essence will be the focus for Valle's Cuisine.
Get a taste of Chef Roberto's seasonal tasting menu.
The Valle Bar offers walk up only seating, handcrafted cocktails, beer and wine from Baja California and a simplified tasting menu. Tuesday through Saturday from 4pm-10pm.
Sample Tasting Menu
$195++ | Mexican Wine Pairing +$170 | Global Wine Pairing +$230Non-Alcoholic Beverage Pairing +$80
Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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Mushroom Kombu Infusion
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Chicharrón Chowder
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Not Oyster
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Trucha Chintextle Tostada
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Tejuino
corn chowder ice cream, royal ossetra caviar
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Cebolla y Caviar
charred onion, caviar, vegetable demi-glace
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Zanahoria y Naranja
manchego cheese panna cotta, glazed carrots, iberico
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Chancla
Somos Maiz nixtamalized bicolor masa, asiento, salsa verde, drunken A5 wagyu
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Taco de Langosta
butter poached local spiny lobster, sourdough tortilla, chilpachole bisque
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Lenguado a la Veracruzana
harbor pelican local halibut, veracruzana sauce
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Carne en su Jugo
grilled American wagyu, cow beans, nixtamalized corn tortilla
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or
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Carne A5 Wagyu en su Jugo
grilled A5 wagyu, cow beans, nixtamalized corn tortilla
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Arroz con Leche
jasmine rice, Mexican vanilla, white chocolate, raspberry
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Frosty
pomelo, mandarin, orange, yogurt
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Dulces
corico, macaron, gomita
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Cono
cactus, lime, tajin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Bar
Valle's Bar Menu is a separate offering from El Sillón.Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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THE Cheeseburger
4.5oz Wagyu/bacon smash burger, grilled onions, American cheese
(no changes or substitutions, limited quantity available per night)$20
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Burrito de Machaca
gem lettuce, not caesar dressing, chipotle mayo
$18
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Quesataco
Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
$20
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Ceviche Verde
avocado, cilantro, serrano
$18
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Paleta Helada
daily popsicle
$10
Cocktails
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Milpa
reposado tequila, corn liqueur, cilantro, lime
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Fogata
mezcal, passionfruit liqueur, smoked habanero, lime
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Malinche
añejo tequila, mezcal, lillet blanc, honey, palo santo bitters
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Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters
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Rum-Cha-Cha
riced-washed Trinidad rum, coconut liqueur, cinnamon syrup, lemon juice
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Sandy
Hoja santa infused gin, sweetened watermelon juice, lemon juice, sparkling wine
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Maggie
Valle signature clarified margarita
El Sillón Bar Experience
Experience Valle’s cuisine your way with the choice of à la carte dishes or the curated El Sillón tasting menuPlease Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
El Sillón is a unique à la carte dining experience. Guests will enjoy this exclusive culinary journey seated side by side at El Sillón, located across from Valle's bar top. The available menu will be exclusively curated by Chef Roberto Alcocer, highlighting dishes from our seasonal tasting menu offered in Valle's main dining room.
Kindly note, due to the nature of this experience, we are not able to accommodate dietary restrictions, requests, or substitutions.
Early Birds and Night Owls
Menu Breve offers a concise tasting experience featuring botanas, signature dishes, and dulces inspired by Chef Roberto Alcocer’s culinary philosophy.$120++ | Mexican Wine Pairing +$105 | Global Wine Pairing +$150
Non-Alcoholic Beverage Pairing +$40
Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
-
Not Oyster
-
Trucha Chintextle Tostada
-
Chicharrón Chowder
-
Chancla
Somos Maiz nixtamalized bicolor masa, asiento, salsa verde, drunken A5 wagyu
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Black Bean Bread
signature black bean bread, black garlic butter
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Lenguado a la Veracruzana
harbor pelican local halibut, veracruzana sauce
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Carne en su Jugo
grilled American wagyu, cow beans, nixtamalized corn tortilla
-
or
-
Carne A5 Wagyu en su Jugo
grilled A5 wagyu, cow beans, nixtamalized corn tortilla
-
Frosty
pomelo, mandarin, orange, yogurt
-
Dulces
corico, macaron, gomita
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness