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Roberto Alcocer

Executive Chef

With more than 25 years of experience cooking across Mexico and in Michelin-starred kitchens in France and Spain, chef Roberto Alcocer has been at the forefront of Baja Mexican cuisine, crafting vibrant, playful fare that has become a hallmark of his long-acclaimed Valle de Guadalupe restaurant, Malva and now, Valle in Oceanside.

At Valle, Alcocer lends his distinct perspective on the region's food and wine to seasonally inspired, California-sourced prix fixe and tasting menus served in a high-end setting, creating an intriguing juxtaposition of modern Mexican dining against the carefree energy of Oceanside's surf and skate community.